our first project for our first freshman production class was to make a 60-second movie about a “moment”. this was mine.
enjoy.
⌇⌇
⌇⌇
our first project for our first freshman production class was to make a 60-second movie about a “moment”. this was mine.
enjoy.
⌇⌇
⌇⌇
happy almost new year. 2-0-1-9.
happy birthday to my 5-5 year-old papa. he hasn’t aged since 33.
2-0-1-9. 20-19. 20-nineteen. twenty-nineteen. that’s a weird one. i was just getting used to 2018. it feels like years are rapidly accelerating more than normal. i think i’m in this place where new things are new all the time and new things are a lot more frequent than normal or expected or “i’m-used-to-it” things. i love it. it’s experimental and unpredictable. i get to try and do things on my own, and even though that scares me, it’s also pushing me to figure things out as efficiently and effectively as i can.
i’m being pushed (emotionally, creatively, etc.) and that is exciting.
to celebrate both my dad’s birthday and new year, my mom, dad, q and i usually announce what things we want to work on for the next 365 days. ““new year’s resolutions”” is what the people call it, i believe?
so here are a few of mine:
what are your resolutions of 2019?
oh, yeah. hiller goodspeed. what this post is really about. his doodles, art, sketches, gifs, and whatnot make me really happy. they are emblematic of my dry, sarcastic humor. i’m sure we share that same sense of what' is “““funny”””. his drawings weren’t originally in a notebook, but i thought it added an analogous feel.
there’s not much color diversity. and i love that. they’re simple (yet also sophisticated?) drawings and i love that too. they’re just fun.
i thought it would be only appropriate to share them. you’re welcome.
happy (almost) new year!
⌇⌇⌇⌇⌇⌇⌇⌇⌇
⌇
⌇⌇⌇⌇
⌇⌇
hi there. it’s been awhile without any new recipe updates. while i’ve been back at home, i’ve been making a lot of overnight oats lately. spice-y or milk-y or blueberry-y or matcha-y? i’m sharing this suuuuuper easy and quick way to make overnight oats topped with whatever i had in pantry. that simple.
here we go:
serves 1
-
combine oats, almond milk, chia, flax, spices, and tahini into bowl. stir until completely combined
refrigerate overnight or at least 3 hours
if too thick after refrigerating, thin out with a little more almond milk
top with more tahini (or even almond butter), pistachios, blueberries, and greek yogurt
enjoy
1/3 cup old fashioned oats
3/4 cup almond milk
1 tablespoon chia seeds
1 tablespoon flax seed meal
1/4 teaspoon ground ginger (or fresh!)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2-1 tablespoon tahini
1 tablespoon maple syrup
tahini to drizzle
blueberries (or other fresh fruit) to serve
pistachios (or other nuts) to serve
greek yogurt to serve to serve
⌇
⌇⌇⌇⌇
⌇⌇